Paneer Tikka Masala:-
Paneer Tikka Masala:-

Hi, I’m Jane. Today, I’m gonna show you how to prepare paneer tikka masala:- recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala:- Recipe

Paneer Tikka Masala:- is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer Tikka Masala:- is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala:- using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Masala:-:

  1. Make ready 200 grams Cubed paneer
  2. Prepare 1/2 cup Cubed onion
  3. Get 1/2 cup Cubed deseeded tomato
  4. Make ready 1/2 cup Cubed Capsicum
  5. Take For marinating :-
  6. Get 1/2 cup Hung curd
  7. Prepare 2 tsp Ginger-garlic paste
  8. Make ready 1 tbsp Kashmiri chilli powder
  9. Get 1 pinch Turmeric powder
  10. Prepare 1 tsp Tandoori masala
  11. Prepare 1 tsp Garam masala
  12. Get 2 tsp Kasuri methi powder
  13. Make ready 1 tbsp Lemon juice
  14. Make ready Salt - As required
  15. Make ready 1 tbsp Mustard oil
  16. Prepare For gravy :-
  17. Get 1/2 cup Chopped onion
  18. Take 1/2 cup Chopped tomato
  19. Take 1 tbsp Cashew paste
  20. Get 1 tsp Garlic paste
  21. Get 1 tsp Red chilli powder
  22. Get 1 tsp Cumin powder
  23. Get 1 tsp Coriander powder
  24. Get 1/4 cup Liquid milk
  25. Take 1/2 tsp Kasuri methi powder
  26. Make ready 1/2 cup Fresh cream
  27. Take Salt - As required
  28. Prepare 4 tbsp Refined oil
  29. Get 1 tbsp Butter

Steps to make Paneer Tikka Masala:-:

  1. Combine the all ingredients for the marinate and whisk well.
  2. Add paneer cubes, onion cubes, tomato cubes and capsicum cubes
  3. Keep aside for 1 hour.
  4. Thread the marinated paneer, onion, tomato, capsicum cubes onto skewers.
  5. Heat oil on a tawa and place the skewers on it.
  6. Fry until both the sides are brown. - Heat oil in a pan.
  7. Add chopped onion and saute till browned.
  8. Add chopped tomato till it becomes tender and pulpy.
  9. Add garlic paste, cashew paste, salt, Cumin-coriander-red chilli powder, cook till the oil separates.
  10. Add kasuri methi powder, garam masala, milk and cream and cook for sometime.
  11. Add paneer-onion-tomato-capsicum cubes and stir gently.
  12. Add butter before serving.

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