Hello, I’m Jane. Today, we’re going to make guacamole quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Guacamole Quiche Recipe
Guacamole Quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Guacamole Quiche is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Guacamole Quiche:
- Make ready 1 Deep dish pie shell
- Take 4 Eggs
- Make ready 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Get 1 Ripe avocado
- Make ready 1/4 cup Salsa
- Get Seasoning
- Take 1 pinch Each: Salt and black pepper
- Take 1 tbsp Lime juice
- Make ready 1/2 tsp Garlic powder
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you’re using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1 wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
So that is going to wrap this up with this distinctive dish guacamole quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.