Hello, I’m Kate. Today, I’m gonna show you how to prepare cauliflower methi rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower methi rice Recipe
Cauliflower methi rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower methi rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower methi rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower methi rice:
- Get 1 cauliflower
- Take 1 cup methi(fenugreek) leaves
- Get 250 gm cooked rice
- Take 2 tomatoes
- Get 4 green chillies
- Prepare 2 tsp tamarind pulp
- Prepare 1 cup grated coconut
- Get 1 tsp Red chilli powder
- Take 2 tsp garam masala
- Make ready 1 tsp jeera/cumin
- Take 1 tsp black pepper powder
- Take 4 tsp oil
- Take to taste Salt
- Get as needed Coriander leaves
Instructions to make Cauliflower methi rice:
- In a wok add oil,once heated add green chillies and jeera
- Add washed cauliflower and methi
- Add garam masala
- Add tomatoes
- Add coconut,salt and tamarind pulp
- Add red chilli powder and black pepper powder
- Add cooked rice
- Mix everything well and at the end add chopped coriander leaves. Your delicious and tasty cauliflower rice is ready!!
So that’s going to wrap it up with this distinctive dish cauliflower methi rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
