Hello, I am Laura. Today, I’m gonna show you how to prepare egg salad with some extras recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Salad with some extras Recipe

Egg Salad with some extras is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg Salad with some extras is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:

1. Prepare Eggs
2. Take 8 large eggs
3. Prepare 8 Castelvetrano olives
4. Prepare 1 large Cucumber
5. Make ready 1 medium onion
6. Take To taste kosher salt
7. Prepare To taste ground black pepper
8. Make ready 1/2 cup mayonnaise
9. Make ready 1 tablespoon yellow prepared mustard
10. Make ready 1 teaspoon dill weed
11. Prepare 2 tablespoons chopped parsley
12. Take 1 teaspoon ground paprika
13. Take Roast———————-
14. Make ready 1/2 cup sliced Boston Butt post roast
15. Prepare 1/2 teaspoon ground sage
16. Make ready To taste Pink Himalayan salt
17. Make ready 1/3 teaspoon granulated garlic powder
18. Make ready and Bread————————-
19. Prepare 1/4 pound 3 slices
20. Prepare 12 slices white bread
21. Get As needed mayonnaise
22. Take As needed dill pickle chips

Steps to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the to a pan then turn on the heat you get a flat crispy slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the butt. Season the .
16. When done move to a plate let it rest.
17. Chop the after it’s rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional dish egg salad with some extras recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Egg Salad with some extras Recipe