Hello, I’m Kate. Today, we’re going to make sesame salmon with egg fried rice and paksoy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sesame salmon with egg fried rice and paksoy Recipe

Sesame salmon with egg fried rice and paksoy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Take Egg fried rice
2. Make ready 250 g rice
3. Take 2 big eggs (or 3 small eggs)
4. Make ready 1 onion
5. Prepare 1 garlic clove
6. Take 1 piece fresh ginger (to taste)
7. Get (optional) 1 tbsp sugar
8. Take Sesame salmon
9. Get 2 Salmon filets (preferably with skin)
10. Make ready Sesame seeds
11. Get Soy sauce
12. Make ready Sesame oil
13. Take Rice vinegar
14. Prepare Honey (or oyster sauce or sugar)
15. Prepare Sides vegetables
16. Make ready 1 Paksoy
17. Take Neutral tasting oil (arachid oil)
18. Prepare (Optional) cucumber

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

So that’s going to wrap it up with this distinctive dish sesame salmon with egg fried rice and paksoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Sesame salmon with egg fried rice and paksoy Recipe