Hello, I am Jane. Today, we’re going to make creamy panneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Panneer Tikka Masala Recipe
Creamy Panneer Tikka Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Panneer Tikka Masala is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Panneer Tikka Masala:
- Take For Meritnation -
- Take 200 gm paneer
- Prepare 3 tbsp hung curd
- Get 1/4 tsp red pepper
- Prepare to taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Get 1/4 coriander powder
- Make ready 1/4 tsp garam masala
- Get For Puree-
- Take 3 large tomatoes
- Make ready 7-8 cashews
- Take (Make puree)
- Prepare For gravy–
- Get 1 small bay leaf
- Make ready 1/4 tsp jeera
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1 onion chopped
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp Jeera powder
- Take 1/2 turmeric powder
- Make ready 1/2 tsp Kasuri methi
- Get 1 tbsp roasted besan
- Make ready 1/2 tsp sugar
- Get to taste Salt
- Make ready a
- Make ready 1.5 tbsp cream
- Make ready as needed oil or butter
- Get leaves Chopped coriander
Instructions to make Creamy Panneer Tikka Masala:
- Cut the paneer in cubes for marrinate
- In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes.
- After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)
- Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera.
- Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well.
- Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes.
- Now add garam masala, kasuri methi,salt and sugar.Mix well.
- Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well.
- Switch off the flame…Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves.
So that is going to wrap it up for this special dish creamy panneer tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
