Jeera rice, well, with cauliflower rice
Jeera rice, well, with cauliflower rice

Hi, I’m Jane. Today, we’re going to prepare jeera rice, well, with cauliflower rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jeera rice, well, with cauliflower rice Recipe

Jeera rice, well, with cauliflower rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jeera rice, well, with cauliflower rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera rice, well, with cauliflower rice:

  1. Make ready 300 gm cauliflower rice
  2. Prepare 1 tbsp oil
  3. Make ready 1/2 tbsp ghee (Clarified butter) - optional, for flavour
  4. Get 1 inch cinnamon stick
  5. Make ready 2-3 cloves
  6. Take 1 red chillie
  7. Get 2-3 cardamom
  8. Get 1 tbsp jeera
  9. Prepare 1 Green chilli finely chopped. I keep chilli frozen -last longer
  10. Get 1-2 bay leaves
  11. Get Coriander leaves - fresh for garnish (again I keep it frozen)
  12. Get Salt

Instructions to make Jeera rice, well, with cauliflower rice:

  1. Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
  2. Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
  3. Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
  4. Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
  5. Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.

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