Hi, I am Joana. Today, we’re going to prepare banana pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Prepare all purpose flour
- Take salt
- Take whole milk (1% or 2% will work)
- Take - 400 gr sweetened condensed milk
- Take (Use 300 gr then taste it. Add some more to taste)
- Take large egg yolks, lightly beaten
- Take vanilla extract
- Prepare large bananas, slices
- Prepare vanilla wafers (nilla wafers)
- Make ready large egg whites
- Get sugar
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
So that’s going to wrap this up with this exceptional dish banana pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
