Hello, I am Elise. Today, I will show you a way to make edamame & egg salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Edamame & Egg Salad Recipe
Edamame & Egg Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Edamame & Egg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Edamame & Egg Salad:
- Get 2 tablespoons Edamame Beans
- Get 2 Boiled Eggs *finely or coarsely chopped up
- Take 1 tablespoon finely chopped Onion
- Prepare 1 tablespoon finely chopped Parsley
- Prepare 1-2 tablespoons Japanese Mayonnaise
- Get 1 tablespoon finely chopped Pickled Cucumber
- Make ready Salt & Pepper
Steps to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
So that is going to wrap this up for this distinctive dish edamame & egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
