Sobzee’s Chicken and veggies Quiche
Sobzee’s Chicken and veggies Quiche

Hello, I’m Elise. Today, I will show you a way to make sobzee’s chicken and veggies quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sobzee’s Chicken and veggies Quiche Recipe

Sobzee’s Chicken and veggies Quiche is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sobzee’s Chicken and veggies Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sobzee’s chicken and veggies quiche using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee’s Chicken and veggies Quiche:

  1. Make ready Dough enough to Cover a 26 cm Tart pan
  2. Get 1 1/2 cup Flour
  3. Prepare 1 large Egg
  4. Take 125 grams Cold Butter cut into small Cubes
  5. Get 2 tbsp Iced water
  6. Make ready 1 pinch salt
  7. Take Filling
  8. Take 4 large Eggs
  9. Get 200 ml Cooking cream
  10. Take 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire
  11. Get 1 1/2 cup Cooked minced chicken or chicken cubes
  12. Prepare 1/2 cup Boiled green peas
  13. Take 1/2 cup Sweet corn
  14. Get 1/2 cup Mushrooms
  15. Prepare 1/4 cup Boiled Carrots
  16. Get 1 small Onion
  17. Take 1 Salt and pepper to taste
  18. Take 1 You can add the ingredients of your choice if you don’t like any of the listed ingredients :)

Instructions to make Sobzee’s Chicken and veggies Quiche:

  1. Mix dough ingredients well, keep it in the fridge for 30 minutes
  2. Roll it out on a floured surface then put it in the tart pan
  3. Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
  4. Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
  5. P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy

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