Hi, I am Jane. Today, I will show you a way to prepare mexican rice tacos with dry fruits chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican rice Tacos with dry fruits chutney Recipe
Mexican rice Tacos with dry fruits chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican rice Tacos with dry fruits chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mexican rice tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
- Get 3 boiled potatoes
- Take as required Green chopped coriander
- Prepare 1 chopped onion
- Take 1 green chilli (chopped)
- Make ready 1 tbsp garam masala
- Take 1/2 cup crushed peanuts
- Prepare 1 tbsp crushed ginger
- Get 2 tbsp salt
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tbsp zeera powder
- Get 1 tbsp chat masala
- Take 5-6 tbsp bread cbs
- Prepare 1 tbsp oil
- Get As needed Oil for frying
- Get 1 tbsp saunf
- Get 1 tbsp chilli flakes
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 cup aam papad
- Prepare 1 cup sugar
- Prepare 1.5 cup water
- Make ready 1/2 lemon
- Get 1/2 cup dryfruits
- Prepare 1 cup rice flour
- Get 2 tbsp curd
- Prepare 1/2 cup poha for sealing
- Take 2 finely chopped tomatoes
Instructions to make Mexican rice Tacos with dry fruits chutney:
- Firstly take boiled potatoes.Mash it and put it in mixing bowl.
- Add onion green chilli peanuts ginger paste coriander in it.mix it well
- Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread cbs in it.
- Mix the mixture and make small cutlets of it.you can add more bread cbs if your mixture is not binding.
- Refrigerate the mixture for about half and hour.
- Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
- Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
- Fry this tacos in oil at medium flame.our tacos is ready.
- For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
- Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
- Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
- Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
- Now add half lemon and switch off the flame.our dryfruits chutney is ready
So that is going to wrap this up for this special dish mexican rice tacos with dry fruits chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
