Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hi, I’m Clara. Today, I will show you a way to prepare beef pot roast in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Pot Roast In Slow Cooker Recipe

Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

  1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Get 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Prepare 2 tbsp Diana sauce
  5. Make ready 2 tbsp Worcestershire sauce
  6. Make ready 1 cup Mushroom soup (left over or can)
  7. Get 1 cup Water
  8. Prepare 1 Onion cut

Steps to make Beef Pot Roast In Slow Cooker:

  1. Fry pot roast on all sides until browned in slow cooker (if you don’t have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

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