Hello, I’m Laura. Today, I’m gonna show you how to prepare teriyaki chicken tenders and potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Tenders and Potato Recipe
Teriyaki Chicken Tenders and Potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Tenders and Potato is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Tenders and Potato:
- Get 8 Chicken tenders
- Make ready 3 Potatoes (medium)
- Get 4 tbsp Katakuriko
- Make ready 1 tsp ● Soy sauce
- Take 1 tbsp ●Sugar
- Take 3 tbsp ○ Soy sauce
- Prepare 1 tbsp ○ Brown or muscovado sugar
- Prepare 2 tbsp ○ Mirin
- Prepare 2 tbsp ○
- Make ready 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
- Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
- Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
- Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
- Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
- When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
- Put the potatoes into the pan and stir-fry. Don’t mix too much.
- Add the butter, and when it has melted, add the ○ sauce. Stir fry until there’s no moisture left in the pan and it’s done!
So that is going to wrap it up for this exceptional dish teriyaki chicken tenders and potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
