Hello, I am Elise. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken tikka masala Recipe
chicken tikka masala is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. chicken tikka masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make chicken tikka masala:
- Take for marination
- Make ready 1 . Chicken - 500gm
- Make ready 2 . Ginger garlic paste - 1 tbspn
- Take 3 . Kashmir red chilli paste - 1 and half tbspn
- Prepare 4 . Turmeric powder - 1/4 tspn
- Prepare 5 . Yogurt - 1/4 cup
- Get 6 . Garam masala - 1 tspn
- Prepare 7 . Lemon juice - 2 tspn
- Take 8 . Cumin powder - 1 tspn
- Prepare 9 . Salt
- Get for gravy
- Make ready 1 . Oil - 2 tbspn
- Prepare 2 . Whole spices-cinnamon, cardamom,cloves,bay leaf,cumin seed
- Make ready 3 . Onions - 2 chopped
- Take 4 . Ginger garlic paste - 1 tbspn
- Make ready 5 . Tomato puree - 1 cup (blend 2 or 3 tomatoes)
- Take 6 . Green chilli
- Take 7 . Cashew paste - 1 tbspn
- Take 8 . Kaasurimethi - 2 tspn
- Take 9 . Kashmiri red chilli powder - 1 tbspn
- Make ready 10 . Turmeric powder - 1/4 tspn
- Prepare 11 . Tomato ketchup - 1 tbspn
- Get 12 . Salt
- Prepare 13 . Coriander leaves
- Take 14 . Fresh cream - 1 tbspn
Instructions to make chicken tikka masala:
- Maarinate chicken pieces with ginger garlic paste, kashmir red chilli paste, salt, turmeric powder, yogurt, garam masala powder, lemon juice, cumin powder and mix well. Let them rest for 1-2 hours.
- After 2 hrs Heat oil in a pan shallow fry) u can grill also ) the chicken pieces and cook for 3-4 minutes on high heat & keep aside.
- FOR GRAVY : Heat oil in a pan add all the whole spices(cinnamon, cardamon cloves bay leaf cumin seeds.)saute it.
- To this add onions saute it well till they are lightly brown in colour.
- Add ginger garlic paste tomato puree (blend 2-3 tomatoes)green chillies & saute it well till the oil separates.
- To this add cashew paste,kasoorimeti, kashmiri chillypowder, turmeric,salt,tomato ketchup & mix well till it gets a creamy consistency.
- At last add the fried chicken peices & mixwell & for more gravy add little water &cover the lid for 5min in a low flame.
- Finally top up with chopped coriander & fresh cream (optional)&enjoy with naan or chappatti !
So that’s going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
