Hi, I am Joana. Today, we’re going to make crustless quiches recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crustless Quiches Recipe

Crustless Quiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crustless Quiches is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quiches:

1. Make ready 1 cup Bell peppers and onions
2. Get 2 cup Frozen broccoli
3. Make ready 5 oz Fresh spinach
4. Make ready 1 clove Garlic, chopped
5. Take 1 dash Celery salt
6. Take 1 dash White pepper
7. Make ready 1 dash Oregano
8. Prepare 2 tsp Extra virgin olive oil
9. Take 3 Morningstar veggie sausage patties
10. Take 1 cup Grape tomatoes, halved
11. Get 2 tbsp Freshly grated Parmesan cheese
12. Take 1 packages Medifast garden veggie crackers
13. Prepare 1 cup Shredded low fat Mexican cheese
14. Get 15 oz Southwestern egg beaters

Steps to make Crustless Quiches:

1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
3. Cble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
4. Sprinkle Mexican cheese evenly on top of cracker mixture.
5. Top with cherry tomatoes.
6. Pour egg beaters evenly into each cup.
7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

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