Hi, I’m Clara. Today, I will show you a way to prepare jägermeister and honey bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jägermeister and Honey Bundt Cake Recipe

Jägermeister and Honey Bundt Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jägermeister and Honey Bundt Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jägermeister and Honey Bundt Cake:

1. Make ready cake
2. Get 2 1/4 cup all purpose flour
3. Take 2 tsp baking soda
4. Get 2 tsp ground ginger
5. Take 2 tsp ground cinnamon
6. Prepare 1/2 tsp ground cloves
7. Prepare 1/2 tsp salt
8. Get 2 stick unsalted butter
9. Make ready 1 cup packed light brown sugar
10. Make ready 2 large eggs
11. Prepare 1 cup honey
12. Take 1/2 cup Jägermeister
13. Make ready 3/4 cup sausage water
14. Prepare glaze
15. Make ready 1/3 cup Jägermeister
16. Get 1/2 stick unsalted butter
17. Take 1 confectioners sugar for dusting

Instructions to make Jägermeister and Honey Bundt Cake:

1. pre heat oven to 350°F
2. spray bundt pan with non stick spray
3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
4. in another bowl beat brown sugar and butter together
5. beat in one egg at a time then add honey and Jäger
6. now add the first bowl of flour mixture
7. mix in the sausage water until well mixed then pour in the bundt pan
8. bake for 40 to 45 mins
9. let cool for 15 mins
10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
12. lightly shake confectioners sugar on top

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