Hello, I am Jane. Today, I will show you a way to make gobhi tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gobhi Tikka Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Tikka Masala:
- Take 350 gram cauliflower
- Make ready 1/2 cup curd
- Make ready 2 tbsp sattu
- Take 1 tsp Kashmiri chilli powder
- Get 1 tsp chilli powder
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masala
- Prepare 1 tsp salt
- Make ready 1 tsp ginger garlic paste
- Get 1 tbsp mustard oil
- Make ready Gravy
- Prepare 3 onions
- Take 4 tomatoes
- Take 2 tbsp oil
- Prepare 1 whole red chilli
- Make ready to taste Salt, chilli powder as per taste
- Make ready 1/2 tsp turmeric powder
- Get to taste Cumin coriander powder
- Take 2 tsp ginger garlic paste
- Prepare 1 tsp sugar
- Prepare 1 tsp kasuri methi
- Prepare 1 tbsp butter
- Get 1 tbsp cream
Instructions to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy sausage with paratha or rice.
So that is going to wrap it up for this special dish gobhi tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
