Hi, I am Marie. Today, I will show you a way to make lemon pepper roasted asparagus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pepper Roasted Asparagus Recipe
Lemon Pepper Roasted Asparagus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Pepper Roasted Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Get 1 lb fresh asparagus
- Prepare 1 tbs extra virgin olive oil
- Take 1 tsp lemon pepper seasoning
Instructions to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren’t touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
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