Hi, I’m Jane. Today, I’m gonna show you how to make chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookies Recipe
Chocolate chip cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Get 4/5 cup brown sugar
- Get 4/5 cup white sugar
- Make ready 1 sticks butter
- Take 2 eggs
- Make ready 2 cups all-purpose flour
- Get 1 tsp salt
- Prepare 1 tsp baking powder
- Take 1 cup dark chocolate chips
- Make ready 1 cup milk chocolate chips
- Prepare 1 tsp Vanilla extract
Instructions to make Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
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