Hi, I am Kate. Today, I will show you a way to make royal icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Royal Icing Recipe
Royal Icing is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Royal Icing is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have royal icing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Royal Icing:
- Get egg whites
- Make ready icing sugar, sifted
- Prepare teaspons lemon juice, strained
- Prepare glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
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