Hello, I’m Clara. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer tikka masala using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Take 250 gms paneer, cut into cubes
- Prepare 1 green capsicum diced
- Prepare 1 onion, diced
- Take For marination paste:
- Get 1/2 cup hung curd
- Get 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp fennel powder
- Take 1/2 tsp chaat masala
- Take 1/4 tsp black pepper powder
- Take 1/2 tsp Salt
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp lemon juice
- Make ready For the masala:
- Get 2 onion, roughly chopped
- Make ready 3 large tomatoes, roughly chopped
- Make ready 3 garlic cloves, roughly chopped
- Make ready 1/2 inch ginger, roughly chopped
- Make ready 1/4 cup curd
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp crushed kasuri methi
- Prepare 3 tbsp (milk)
- Make ready 1 tbsp Oil
- Make ready 1 tbsp ghee
- Make ready 2 tbsp chopped coriander leaves for garnishing
- Get 1/2 tsp salt
- Get 10 almonds grind to paste
- Prepare 1 tbsp melon seeds grind to paste
Instructions to make Paneer Tikka Masala:
- Prepare the marination using the listed ingredients.
- Add paneer, onion and capsicum and fold well so the masala is coated evenly on all the pieces. - Cover the bowl, and refrigerate for an hour.
- Thread the paneer cubes, onion and capsicum pieces carefully in a wooden skewer. - Heat 1 tsp oil in a pan and fry the paneer till all the sides are browned turning occasionally. - masala of the curry
- Whisk the curd till smooth and keep aside. - Heat the remaining oil in a pan and add the onion, tomatoes, ginger and garlic pieces and sauté till it turns pinkish brown.
- Keep the masala aside to cool off a bit and then puree it coarsely. - In the meanwhile, heat ghee in the same pan.
- Add in the onion tomato puree and let the masala cook for 3-4 minutes. - Add in all the spices with 1/2 tsp salt, stir well so that the spices are incorporated in the masala paste evenly.
- Cook this for another 5 minutes till you see the oil leaving the sides. - Add 1/4 cup of water and let the spices cook.
- Then add in the curd along with almond and melon seeds paste gently stirring and mixing. - Simmer for 5 minutes till the gravy thickens and you see fat floating on top.
- Check the seasoning and the consistency as per your liking. - While keeping the flame at the lowest, add the milk gently and stir.
- Sprinkle kasuri methi and simmer for a further minute. - Add in the paneer and simmer on a low flame for 2 mins so that the paneer absorbs the taste from the masala. - Garnish with fresh cilantro and serve sausage with naan, roti, phulka or rice.
So that’s going to wrap this up with this distinctive dish paneer tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
