Hi, I am Kate. Today, I’m gonna show you how to prepare sausage and spinach cupcake quiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Spinach Cupcake Quiches Recipe
Sausage and Spinach Cupcake Quiches is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage and Spinach Cupcake Quiches is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Get 1 medium green pepper chopped
- Get 1 small onion chopped
- Take 1 1/2 cup spinach chopped
- Make ready 1 small tomato diced
- Take 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Make ready 1 tsp pepper
- Make ready 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
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