Hello, I am Elise. Today, I will show you a way to make peaches and cream bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peaches and Cream Bundt Cake Recipe
Peaches and Cream Bundt Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peaches and Cream Bundt Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peaches and Cream Bundt Cake:
- Get 1 box white cake mix
- Prepare 1 packages instant vanilla o white chocolate pudding
- Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
- Make ready 1/4 cup milk
- Make ready 1 cup sour cream or plain yogurt
- Prepare 3/4 cup butter melted
- Take 4 large eggs
- Take 3 sliced peaches
- Get 3 oz cream cheese
- Prepare 1 tbsp butter
- Prepare 1 cup powdered sugar
- Get 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well.
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs
- Stir in cake mix and pudding mix until smooth.
- Dump into prepared pan and spread out evenly.
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
- Bake for 40-50 minutes or until an inserted knife comes out clean.
- Let cool in pan, then turn out.
- For the Glaze:
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.
So that is going to wrap it up for this special dish peaches and cream bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
