Besan tikka masala
Besan tikka masala

Hi, I’m Joana. Today, I’m gonna show you how to prepare besan tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Besan tikka masala Recipe

Besan tikka masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Besan tikka masala is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook besan tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Besan tikka masala:

  1. Get 1 cup besan
  2. Prepare to taste Salt
  3. Take 3 tsp red chilli powder
  4. Prepare 1/2 tsp hing
  5. Take 1 tsp oil+greasing +shellow frying
  6. Prepare 1 tsp cumin seeds
  7. Get 1 medium onion finely chopped
  8. Get 1 tomato chopped
  9. Take 1 tbsp ginger garlic paste
  10. Get 1 green chilli finely chopped
  11. Take 1/2 cup tomato puree
  12. Make ready 1/4 tsp turmeric powder
  13. Take 1 tsp coriander powder
  14. Prepare 1 tsp garam masala

Instructions to make Besan tikka masala:

  1. Put gram flour, haldi powder, red chilli powder, hing, salt into a bowl then add 2.5 cup water mix well.
  2. Take nonstick kadai heat on medium flame, add 1 tsp oil, and 1/2 jeera let them sizzle then add besan in it,
  3. On slow flame cook this mixture for 10 to 12 min. By continuously stirring, make sure no lumps should be there.
  4. When besan cooked it’s start leaving edges. Grease on plate with oil, pour this besan mixture into plate, let it set at room tem. Then cut into small cubes.
  5. Heat sufficient oil in nonstick pan shallow fry besan tikkas in it. Turning the side till brown.
  6. In another pan heat 2 tsp oil, add hing, jeera, mustard seeds, let then sizzle, then add chopped onions, and ginger garlic paste. Cook till onion become pink in colo. Then add chopped tomatoes, cook for 2 min then add tomatoes puree add salt, garam masala, 2 tsp red chilli powder, coriander powder, cook well, then add chopped coriander leaves,
  7. Then add besan tikka in it. Mix gently
  8. Serve sausage with chapati

So that’s going to wrap this up for this exceptional dish besan tikka masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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