High Protein Oatmeal Breakfast (Cutting)
High Protein Oatmeal Breakfast (Cutting)

Hi, I’m Elise. Today, I will show you a way to make high protein oatmeal breakfast (cutting) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

High Protein Oatmeal Breakfast (Cutting) Recipe

High Protein Oatmeal Breakfast (Cutting) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. High Protein Oatmeal Breakfast (Cutting) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):

  1. Prepare SteelCut Oatmeal
  2. Make ready Chia Seeds
  3. Get Nutmeg
  4. Get Cinnamon
  5. Take Silk Almond Milk (Unsweetened)
  6. Get Cottage Cheese
  7. Make ready Liquid Egg Whites (or 2 large eggs)

Instructions to make High Protein Oatmeal Breakfast (Cutting):

  1. Over medium heat, combine milk and spices in a small saucepan.
  2. Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
  3. Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
  4. Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.

So that’s going to wrap this up with this special dish high protein oatmeal breakfast (cutting) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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