Hello, I’m Laura. Today, I’m gonna show you how to make rice with salmon filets and japanese sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice with Salmon filets and Japanese sauce Recipe
Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice with Salmon filets and Japanese sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice with Salmon filets and Japanese sauce:
- Prepare 600 g Salmon fish
- Make ready 1 cup Basmati rice, to be cooked alone
- Get 1 big red onion, cut into thing slices
- Take Coriander leaves, for decoration
- Make ready Scallions cut into slices, for decoration
- Take Toasted sesame seeds, for decoration also
- Make ready For the sauce
- Get 3-4 garlic bulbs, crushed
- Take Fresh ginger, grated
- Make ready Soy sauce to taste
- Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
- Prepare Fish sauce to taste
- Prepare 1-2 tablespoons Mirin Seasoning (japanese sauce)
Steps to make Rice with Salmon filets and Japanese sauce:
- Mix all the sauce ingredients in a bowl.
- Cut the salmon filets into long slices.
- In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
- After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
- Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)
So that’s going to wrap it up for this distinctive dish rice with salmon filets and japanese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
