Hi, I’m Joana. Today, we’re going to prepare cheesy paneer tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Paneer Tikka Masala Recipe
Cheesy Paneer Tikka Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Paneer Tikka Masala is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy paneer tikka masala using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Paneer Tikka Masala:
- Prepare 250 gms paneer thick diced
- Make ready 1/2 cup hung curd
- Take 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp roasted cumin powder
- Take 1/2 tsp coriander powder
- Take 1/4 th tsp turmeric powder
- Prepare 1 tsp salt
- Get 1 medium size thinely sliced onion
- Take 1 onion diced
- Prepare 1/2 capsicum diced
- Prepare 2 blanched tomato puree
- Prepare 1 tsp roasted kasoori methi
- Make ready 1 tsp fresh chopped coriander
- Prepare 1 tsp garam masala
- Prepare 2 tsp grated cheese
- Make ready as needed mint chutney
- Prepare 1 roll wheat flour or all purpose flour dough
Steps to make Cheesy Paneer Tikka Masala:
- Marinate paneer with 1/2 tsp salt,ginger garlic paste,red chilli powder,roasted cumin,coriander powder and turmeric
- Heat oil in a pan. Saute chopped onions till pink.add tomato puree.Saute till oil leaves the sides.Put marinated paneer
- Cook till done
- Then add diced onion and capsicum with garam masala fresh coriander &kasoori methi
- Take a plain atta/maida dough.make a normal size chapati.Sprinkle few kalonjis and fresh coriander leaves on top.(optional)
- Apply mint coriander chutney
- Few chopped onions and then prepared Paneer tikka masala
- Lastly garnish it with some grated cheese
- Serve hot!
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