Hello, I am Marie. Today, we’re going to prepare salmon chowder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Chowder Recipe
Salmon Chowder is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Chowder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon chowder using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Chowder:
- Take 3 cans pink salmon
- Get 1 (32 oz) vegetable broth
- Get 1 bag frozen sweet corn
- Prepare Potatoes (any kind i used mini ones and cut them in thirds)
- Make ready 2-3 table spoon corn starch
- Make ready Garlic powder to taste
- Get Onion powder to taste
- Get Salt
- Make ready Pepper
- Prepare Fish seasoning
- Take Juice from the canned salmon
- Prepare Sweet onion (as much as you want)
- Get Minced garlic (as much as you want)
- Take Stick butter
- Make ready Rosemary
- Prepare 2 bay leaves
Steps to make Salmon Chowder:
- Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t cble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside.
- In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender.
- Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes.
- Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot.
So that is going to wrap this up with this exceptional dish salmon chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
