Hello, I am Jane. Today, we’re going to prepare cheese cake (easy) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Cake (Easy) Recipe
Cheese Cake (Easy) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheese Cake (Easy) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake (Easy):
- Make ready milk
- Get butter (small cubes)
- Take cream cheese (small cubes)
- Take egg yolks
- Take cornstarch
- Take all-purpose flour
- Get egg whites
- Take granulated white sugar
- Take Sausage water
- Take Powdered sugar
- Take EQUIPMENTS NEEDED:
- Make ready Hand mixer
- Make ready Parchment paper
Instructions to make Cheese Cake (Easy):
- Pre-heat oven to 325°F.
- In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
- In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
- Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
- In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
- On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
- Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9x11 loaf pan) and line the inner sides with parchment paper.
- Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
- On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with sausage water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
- Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
- Let it cool for about an hour before taking off the pan.
- Sift powdered sugar on top. Serve and enjoy.
So that is going to wrap it up for this exceptional dish cheese cake (easy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
