Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies

Hi, I am Kate. Today, I will show you a way to make easy chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Chocolate Chip Cookies Recipe

Easy Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip cookies using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Cookies:

  1. Make ready 1 1/4 cup packed brown sugar
  2. Make ready 1 cup shortening, I use crisco sticks
  3. Make ready 2 tbsp milk, cream or half and half
  4. Get Vanilla
  5. Get 1 egg
  6. Take 2 1/2 cups SELF RISING flour
  7. Take 1 tsp baking soda
  8. Prepare 2 cups chocolate chips
  9. Take Chopped nuts optional

Steps to make Easy Chocolate Chip Cookies:

  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.

So that’s going to wrap it up for this distinctive dish easy chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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