Hello, I’m Elise. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare Refrigerated pie crust
- Take Chicken breast or quarters
- Get Frozen carrots and peas
- Prepare 1 can cream of chicken
- Make ready 2 medium potatoes
- Prepare 1 tbl Thyme
- Get 1 tbl Garlic powder
- Make ready 1 tsp Rosemary
- Take 1 tbl Seasoned salt (Adjust as needed)
Instructions to make Chicken Pot Pie:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.
So that is going to wrap it up for this exceptional dish chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
