Hi, I’m Clara. Today, I’m gonna show you how to prepare potful mexican rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potful Mexican Rice Recipe
Potful Mexican Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potful Mexican Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potful mexican rice using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potful Mexican Rice:
- Take 1 cup Basmati Rice
- Prepare 1/2 cup finely chopped onion
- Prepare 1 teaspoon garlic paste
- Take 1/4 cup colourful bell peppers (green, red and yellow)
- Make ready 1/4 cup green peas
- Make ready 1 tomato
- Take 2-3 teaspoon red chilli powder
- Make ready 2 tea spoon jeera powder
- Take 1table spoons of oregano
- Prepare 2 tablespoons of chilli flakes
- Take 1-2 teaspoon tomato ketchup
- Make ready 1/4 cup Rajma
- Take 1/4 cup sweet corn
- Prepare 1/4 cup Jalapeno
- Take 1/2 cup cheese
- Prepare 3-4 teaspoon oil
- Take as required Coriander leaves
- Make ready 1.5 cup water
- Make ready to taste Salt
Steps to make Potful Mexican Rice:
- Clean and soak 1 cup of rice into water for 15-20 min
- Prepare tomato puree (grill tomato and then make puree from it by removing it’s skin)
- Boil Rajma and sweet corn keep aside
- Heat a pan add oil. Once oil is sausage add onion, garlic paste fry it until it cooks completely.
- Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
- Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
- Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
- Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
- Now switch off the gas add 1/4th cup of cheese to it and mix it well.
- While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
So that’s going to wrap it up with this exceptional dish potful mexican rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
