Hello, I’m Joana. Today, I will show you a way to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 gms Boneless chicken
- Take 3 onions roughly chopped
- Prepare 3/4 cup dahi
- Prepare 2 tomatoes chopped
- Take 1 spoon Ginger- Garlic paste
- Get 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Prepare 1 tsp each Powder Kashmiri mirch, Red mirch
- Get 1/2 tsp Turmeric powder
- Get 1 tsp lemon juice
- Make ready 1/2 tsp each Coriander & Cumin powder
- Make ready 1 spoon Sugar
- Get to taste Salt
- Take 3 spoons Butter
- Prepare as needed Water
- Make ready 3-4 spoons Kaju, posta & Magaj paste
- Get 3-4 green cardomoms
- Take 1 badi elaichi
- Take 1 inch dalchini
- Make ready 1 tejpatta
Steps to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
So that’s going to wrap it up with this exceptional dish chicken tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
