Broccoli and Cheese Crustless Quiche
Broccoli and Cheese Crustless Quiche

Hi, I am Kate. Today, I will show you a way to prepare broccoli and cheese crustless quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli and Cheese Crustless Quiche Recipe

Broccoli and Cheese Crustless Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Cheese Crustless Quiche is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cheese Crustless Quiche:

  1. Make ready 4 cup bread of your choice (about 5 slices)
  2. Prepare 4 large eggs
  3. Take 2 tsp olive oil
  4. Get 1/2 tsp sausage sauce (I used Tabasco)
  5. Get 1 dash of pepper
  6. Prepare 1 1/4 cup milk
  7. Take 1 red bell pepper
  8. Take 1 cup grated cheese (I used mozzarella)
  9. Get 1 some cooked and cbled
  10. Make ready 3 cup broccoli florets, cooked

Steps to make Broccoli and Cheese Crustless Quiche:

  1. Preheat oven to 350°F/176°C
  2. Put bread slices into your toaster until they are crispy and brown
  3. Cble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
  4. Put the remaining 1/3 of the bread in a big bowl
  5. Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and sausage sauce. There’s no need for salt as is salty enough. It depends on how much salt you like
  6. Add the egg mixture into the bowl containing 1/3 of the cbled bread
  7. Add milk, cooked broccoli, the red pepper, mozzarella cheese and cbled and cooked
  8. Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking

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