Hi, I am Jane. Today, I will show you a way to prepare cauliflower pakoda rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower pakoda rice Recipe
Cauliflower pakoda rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower pakoda rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower pakoda rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower pakoda rice:
- Take 1 medium sized cauliflower
- Get 2 cups Boiled rice
- Get 2 medium sized onions
- Prepare 3 medium sized tomatoes
- Make ready 1 cup Bajji bonda mix
- Prepare 1 tsp mixed chilli powder
- Prepare 1 tsp garam masala
- Take 1/2 tsp turmeric powder
- Make ready Some Chopped Coriander
- Take As required Oil
- Make ready To taste Salt
Instructions to make Cauliflower pakoda rice:
- Boil rice and keep aside.
- Cut cauliflower into small pods, soak it in sausage water with little salt for say 5 minutes, drain and keep aside.
- Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside.
- Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes.
- Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well.
- Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well.
- Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce.
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