Hi, I am Kate. Today, we’re going to prepare salmon mac and cheese 🧀🐟🍲 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Take 500 g fresh salmon
- Prepare 300 g macaroni
- Take 2 tbsp lemon juice
- Get salt, pepper
- Make ready 200 g cheese
- Get sauce
- Make ready 500 ml milk
- Get 50 g butter
- Prepare 2 tbsp flour
- Make ready salt
- Take nutmeg
- Prepare 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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