Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken tikka masala spaghetti 😋 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala spaghetti 😋 Recipe
Chicken tikka masala spaghetti 😋 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken tikka masala spaghetti 😋 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken tikka masala spaghetti 😋 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala spaghetti 😋:
- Make ready ingredients…….
- Take 1 cup Chickenboneless
- Make ready 1 packet tikka masala
- Take 1 cup Ketchup
- Take 1 table spoon Garlic chopped
- Take Shimla mirch 1 chopped
- Make ready Carrot 1 chopped
- Get Cabbage 1 chopped
- Get Soya sauce half tea spoon
- Take Chilli sauce half tea spoon
- Make ready 2 table spoon Oil
- Prepare 1 table spoon Shan chaat masala
- Get Spaghetti half packet Biol
Steps to make Chicken tikka masala spaghetti 😋:
- Ak pan ma oil daal kar chopped garlic fry kar lay.
- Us kay andar boneless chicken daal kar fry kar lay.
- Tikka masala, soya sauce or chilli sauce daal kar achi tarah se mix kar lay.
- Phir chopped ki hui vegetable daal kar 1 min kay liye pakaya.
- Phir ketchup daal kar mix kar lay.
- Us kay baad biol ki hui spaghetti bhi daal kar mix kar lay.
- Chaat masala garnish kar kay serve karay.
So that’s going to wrap it up with this special dish chicken tikka masala spaghetti 😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
