Hi, I am Jane. Today, I will show you a way to make chicken breast adobo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Adobo Recipe
Chicken Breast Adobo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Breast Adobo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- Prepare Chicken breast
- Make ready Marinade:
- Get rice
- Get light soy sauce
- Take egg whites
- Get cornstarch
- Make ready white sugar
- Prepare salt
- Get oil
- Prepare For cooking:
- Get minced ginger
- Make ready minced garlic
- Prepare ground black pepper
- Take Chopped scallions
- Prepare light soy sauce
- Make ready cane vinegar
- Make ready soy sauce
- Make ready chicken broth
- Make ready star anise
- Prepare bay leaf
- Get brown sugar
- Take Slurry:
- Prepare cornstarch
- Prepare water
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
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