Hi, I’m Joana. Today, I’m gonna show you how to make oven-roasted asparagus & shiitake mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Roasted Asparagus & Shiitake Mushrooms Recipe
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Take 1/2 pound asparagus, trimmed
- Make ready 4 ounces shiitake mushrooms, cut into halves
- Make ready 1 red onion, cut into strips
- Get 3 cloves garlic, chopped
- Prepare 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that’s going to wrap it up for this exceptional dish oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
