Hello, I’m Joana. Today, we’re going to prepare mushroom tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom tikka masala Recipe
Mushroom tikka masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom tikka masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom tikka masala using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom tikka masala:
- Take For tikka marination
- Make ready 200 grms button mushroom
- Prepare 1/4 cup curd (dahi)
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp chat masala powder
- Get 1/2 tsp kasoori methi
- Prepare to taste Salt
- Make ready 1 tsp oil
- Make ready For masala paste
- Prepare 1 tsp butter
- Make ready 1 tsp oil
- Make ready 1 cup sliced onion
- Get 1/2 cup tomatoes
- Make ready 1 tbsp kaju
- Get 1 tsp ginger garlic paste
- Prepare to taste Salt
- Get For gravy
- Take 1 tsp oil
- Prepare 1 tsp butter
- Take 1 tbsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get 1 tsp kasoori methi
- Make ready as needed Coriander leaves for garnishing
Instructions to make Mushroom tikka masala:
- Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins
- Now heat 1 tsp oil & butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done
- Now in a wok add 1 tsp oil & butter add sliced onions and fry it till translucent
- Next to this add sliced tomatoes,ginger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins
- Now switch off the flame, allow it to cool down & then grind it to a soft and fine paste
- Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds)
- Next add ground masala and fry this till oil seprates
- Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame
- Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves
So that’s going to wrap this up for this exceptional dish mushroom tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
