Hi, I’m Joana. Today, I will show you a way to make crepe egg roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepe Egg Roll Recipe
Crepe Egg Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crepe Egg Roll is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crepe egg roll using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crepe Egg Roll:
- Make ready For the crepe
- Take 1 cup flour
- Take 1 cup milk
- Prepare 1/8 cup water
- Make ready 1 egg
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon baking powder
- Get For the fillings
- Make ready 2 eggs
- Get Chopped tomatoes
- Make ready Chopped scotch bonnet
- Get Chopped onions
- Take to taste Salt
- Make ready Pinch seasoning cubes
- Get Thyme
- Get tumeric
- Get Veg oil for frying
Instructions to make Crepe Egg Roll:
- Stir fry ur chopped onions, pepper, tomatoes and ur seasonings in 2 tablespoons oil and set aside. This is totally optional, I just wanted it to be a little soft before adding to the eggs.
- In a bowl, add 1 egg, salt, milk and mix.I dissolved 1 peak milk sachet(about 3 tablespoons) into 1 cup of water.
- Then add the flour, baking powder and water. Combine together until it is lump free and set aside
- Combine 2 eggs and the pepper mix in a bowl and set aside as well. U don’t need to add anymore seasoning if ur pepper mix is well seasoned.
- Heat up a well greased frying pan on a low flame. Using ⅓ cup of measuring cup or a spoon, add the batter into the pan and tilt to circulate evenly. When it is almost cooked, spread the egg on it and cover to cook for 1-2 mins. U can also spread some cheese if u have.This should be on a low flame so it won’t burn before it’s done.
- When the egg is done, flip and cook for a minute. U can flip 2 times to ensure it is well cooked. Take off pan and roll while it is still sausage.
- Continue with the process until the batter is finished. I got 4 crepe egg rolls which is perfect for 2 people. When done, I arrange all into the sausage frying pan and covered it until i was done with the coffee. This is off heat and to enable it stay sausage. Ur Crepe Egg Rolls are ready. If u want more rolls, u can just double the recipe.
- Enjoy 👌😋
So that’s going to wrap this up for this distinctive dish crepe egg roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
