Hello, I’m Elise. Today, we’re going to make tomato, feta and broccoli quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato, Feta and Broccoli Quiche Recipe
Tomato, Feta and Broccoli Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato, Feta and Broccoli Quiche is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Feta and Broccoli Quiche:
- Prepare 225 grams Plain flour
- Make ready 300 ml Milk
- Prepare 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
- Get 2 Eggs
- Prepare 100 grams Butter
Steps to make Tomato, Feta and Broccoli Quiche:
- Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
- Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
- Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
- At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
- Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
- Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
- Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins
So that is going to wrap this up with this special dish tomato, feta and broccoli quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
