Blueberry bundt cake
Blueberry bundt cake

Hi, I am Elise. Today, I’m gonna show you how to make blueberry bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry bundt cake Recipe

Blueberry bundt cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry bundt cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry bundt cake:

  1. Make ready 1 cup butter, room temperature
  2. Get 2 cups sugar
  3. Get 1 cup sour cream
  4. Get 2 eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Get 1 3/4 cup flour
  7. Prepare 1 teaspoon baking powder
  8. Take 1/4 teaspoon salt
  9. Prepare 1 cup fresh or frozen blueberries
  10. Prepare For the streusel:
  11. Get 1/2 cup brown sugar
  12. Prepare 1 teaspoon cinnamon
  13. Get 1/2 cup chopped pecans

Instructions to make Blueberry bundt cake:

  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

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