Hi, I am Marie. Today, I’m gonna show you how to make egg salad wrap-vegetarian recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Wrap-Vegetarian Recipe
Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get 1 egg, 3 egg whites chopped
- Get Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
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