Hello, I am Kate. Today, I’m gonna show you how to prepare scrambled eggs with toast buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs with Toast Buns Recipe
Scrambled Eggs with Toast Buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled Eggs with Toast Buns is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with toast buns using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Toast Buns:
- Make ready 3 Eggs
- Get 1 onion chopped
- Take 1 tomato chopped
- Get 1/2 tbsp salt
- Take 1/2 tbsp black pepper powder
- Get 1 tbsp ghee
- Get For serving
- Make ready 2 Buns
- Get For garnishing
- Take As needed Mint leaves
- Get 1 Tomato rose
Instructions to make Scrambled Eggs with Toast Buns:
- Take a pan add little ghee and break the eggs in to it.let it stay for a minute then sprinkle little salt and black pepper powder.And lightly stirr it.Make it half cooked.And keep it aside.
- Now take same pan and add little ghee and add onion and saute it for a minute and then add tomatoes and saute both.Then sprinkle little salt and black pepper powder in to it also and then finally our half cooked eggs mix with these onion tomatoes.And mix it gently.Our Scrambled Eggs are ready with toast buns to eat.
So that’s going to wrap this up for this distinctive dish scrambled eggs with toast buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.