Hello, I am Elise. Today, I’m gonna show you how to prepare brad’s copycat ihop oreo pancakes w/ custard creme recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s copycat IHOP oreo pancakes w/ custard creme Recipe
Brad’s copycat IHOP oreo pancakes w/ custard creme is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad’s copycat IHOP oreo pancakes w/ custard creme is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brad’s copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s copycat IHOP oreo pancakes w/ custard creme:
- Take For the pancakes
- Take Your favorite pancake mix
- Make ready 12 oreo cookies
- Make ready Maple syrup
- Take For the custard cream
- Prepare 2 cups milk
- Take 6 tbs white sugar
- Prepare 2 1/2 tbs corn starch
- Take Pinch salt
- Take 6 egg yolks
- Make ready 1 tsp vanilla extract
- Prepare 3 tbs butter, softened
Instructions to make Brad’s copycat IHOP oreo pancakes w/ custard creme:
- Heat milk in a saucepan on medium low heat. Stir often.
- Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
- When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
- Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
- Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
- Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
- Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
- Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
- I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.
So that’s going to wrap this up with this special dish brad’s copycat ihop oreo pancakes w/ custard creme recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
