Hi, I’m Laura. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Paneer tikka masala is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer tikka masala using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala:

1. Get 150 gm panner
2. Take 3 tsp curd
3. Get 1 tsp kashmiri mirch powder
4. Prepare 2 tsp coriander powder
5. Make ready 1 tsp turmeric powder
6. Make ready 1 tsp cumin power
7. Make ready 2 tsp cream
8. Make ready 1 tsp white sesame seed paste
9. Take 3 tsp tomato sauce or puree
10. Take 2 cup water
11. Prepare 1 piece coal (heated)
12. Make ready 1 tsp ghee
13. Prepare 1 tsp besan
14. Get 1 tsp cumin seed
15. Take 1-1/2 cup oil
16. Prepare to taste Salt
17. Take 1 cardamon seed
18. Prepare 2-3 cloves
19. Get 1 bay leaf
20. Prepare 2 tsp ginger garlic paste
21. Take 1 cup onion paste (3 onion)

Instructions to make Paneer tikka masala:

1. Marinate paneer with red chilli powder, besan, salt, curd.
2. Deep fry the marinated panner.
3. Heat oil and add cumin seed, cardomn, tejpatta, cloves.
4. Add onion paste and ginger garlic paste and saute it till oil Seprates.
5. Then add kashmiri mirch powder, turmeric powder, coriander powder, cumin powder, panner masala powder.
6. Then add tomato puree or tomato ketchup. And white sesame paste. After that.. Add cream and saute it.
7. Cook it untill the oil get Seprated add 1cup water and let it boil for 10min.
8. Then add cubed shaped onions and panner and cook it for 6-7min.
9. Then after panner tikka masala(PTM) is cooked put A small bowl in the container in which the PTM is placed. And add very sausage coal. After that put 1tsp ghee on sausage coal and cover the container so that coke smoke doesn’t escape.
10. After that serve PTM with rotis Or naam or parathas.

So that’s going to wrap this up for this exceptional dish paneer tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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