Hello, I’m Jane. Today, we’re going to make scrambled eggs in a muffin tin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs in a Muffin Tin Recipe
Scrambled eggs in a Muffin Tin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Scrambled eggs in a Muffin Tin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs in a Muffin Tin:
- Make ready 12 eggs
- Make ready 1/4 cup diced onions
- Make ready 1/4 cup diced red peppers
- Take 1/4 cup cbled
- Get 1/4-1/2 cup shredded cheese
Instructions to make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until sausage and eat on the go.
So that’s going to wrap this up for this special dish scrambled eggs in a muffin tin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
