Hello, I am Kate. Today, I will show you a way to make herby cauliflower rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herby cauliflower rice Recipe
Herby cauliflower rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Herby cauliflower rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook herby cauliflower rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herby cauliflower rice:
- Take 2 cauliflower florets
- Make ready 250 g red kidney beans
- Get 3 tablespoons olive oil
- Get to taste Salt
- Take to taste Dried mixed herbs
- Get 1/4 cup cooked peas
- Take 1/4 cup chopped spring onion
Steps to make Herby cauliflower rice:
- Cook the kidney beans, drain the water and set aside
- Cut the florets into pieces small enough to grate
- Put into a food processor on pulse. If you don’t have one like me, grate each piece.
- In a large pan, add the oil and then the cauliflower and mix together until all the cauliflower is fried. Do not add water because while it fries, it releases water that will cook off anyways. Add salt to taste
- Then add the kidney beans, peas and spring onion. Keep on a low heat and fold over until it’s cooked. Serve when ready to eat.
So that’s going to wrap it up for this distinctive dish herby cauliflower rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
