Hello, I’m Elise. Today, I’m gonna show you how to prepare stuffed paneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Paneer Tikka Masala Recipe

Stuffed Paneer Tikka Masala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Paneer Tikka Masala is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed paneer tikka masala using 28 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer Tikka Masala:

1. Make ready For Paneer Sandwich
2. Get 200 gm paneer
3. Make ready 2 medium size boiled potatoes
4. Take 1/2 tsp kashuri methi
5. Take 1/2 tsp haldi powder
6. Make ready to taste Salt
7. Prepare 1 tsp raisins
8. Take 1 tsp chopped cashews
9. Prepare Chopper coriander
10. Prepare 1/2 Chat masala powder
11. Make ready 4 tsp oil
12. Take For gravy
13. Take 2 medium size onions
14. Prepare 2 medium size tomatoes
15. Get 10-15 cashew
16. Prepare 1 tsp green chilli, ginger and garlic paste
17. Make ready 1 tsp Red chilli powder
18. Make ready 1 tsp Dhaniya jeera and garam masala powder
19. Take 1/2 haldi powder
20. Prepare to taste Salt
21. Get 1/2 cup cream
22. Get 1/2 tsp kashuri methi
23. Make ready 1 tsp dry coconut
24. Prepare 1 tsp peanuts
25. Get 4 tsp oil
26. Get 1 tsp jeera
27. Get Pinch hing
28. Take For garnish with chopped coriander

Steps to make Stuffed Paneer Tikka Masala:

1. In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
2. Cook for 10 min in low flame.
3. When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
4. Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
5. Stuffing paneer sandwich
6. In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander.
7. Mix it well
8. Slice the paneer
9. Now place some of the stuffing on the paneer. Cover it with another slice.
10. Make all paneer sandwiches with the filling this way.
11. In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
12. In a pan add oil, jeera and hing.
13. Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away
14. Now add onion, tomatoes paste. Cook for 10 min in low flame.
15. Add all dry masala and cook for 1 to 2 min.
16. Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
17. Then add cream and cook for 1 min. Gravy is ready.
18. Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
19. Finished with chopped coriander.
20. Serve with roti, chapati, partha and pulao.

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